Thursday, July 7, 2011

Licorice

Author: たくま
Translation & Scanlation: Pickled Radish

Anpin is basically a type of mochi with Anko (red bean paste) in it.  I'm not quite sure the difference between Anpin and Daifuku, but Anpin is a lesser-known word. (probably why there is no wiki page about it in English or Japanese.)

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