Author: たくま
Translation & Scanlation: Pickled Radish
Anpin is basically a type of mochi with Anko (red bean paste) in it. I'm not quite sure the difference between Anpin and Daifuku, but Anpin is a lesser-known word. (probably why there is no wiki page about it in English or Japanese.)
Gah, so cute!
ReplyDeleteThanks for translating.